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Party Snacks | Black Bean Corn Salsa Queso Dip Recipe

Here’s another dip that I make and is tasty for parties, football games, and just good ol’ fashion grazin’.

Black Bean Corn Queso Dip Recipe

This is pretty easy to make so you don’t have to go out and buy salsa. We usually have these ingredients on hand most of the time.


  • 1 can (14oz) Rold Gold Mexican Fiesta Diced Tomatoes
  • 1 can Black Beans
  • 1 can Whole Kernel Corn
  • 16oz Velveeta Cheese


1. Cut the cheese up into chunks and put into a medium microwaveable bowl.

2. Partially drain the tomatoes and add to the bowl.

3. Heat in microwave for about 2 minutes.

4. Drain/rinse corn and black beans. Mix into bowl.

5. Heat for another 3 minutes or until all the cheese is melted. Stir, stir, stir!

6. Serve with chips and enjoy!

*This is a modified Velveeta recipe found on the box*

21 Super Bowl Appetizers #SB47 - Formula Mom | Texas Blogger

Wednesday 29th of January 2014

[…] Black Bean Corn Salsa Queso Dip by Tales From the Nursery (pictured) […]

Elizabeth Ann

Monday 21st of January 2013

This looks incredible! :-) Found you via Formula Mom!

Sarah L

Sunday 22nd of January 2012

Hmm. maybe I need to add Velveta to my staples - have everything else.


Sunday 22nd of January 2012

Mmmmm, sounds good!

Denise Taylor-Dennis

Sunday 22nd of January 2012

This sounds quite yummy and easy to make, thanks for sharing.