Easy Dessert Recipe: Creamy Strawberry-Banana Jello

I've tweaked this recipe from Kraft Foods just a bit and it is a big hit at family gatherings. I'm often asked to bring along my Jello, so I thought I'd share it with all of you! It's pretty easy. Most of the prep time is just fridge time!

Ingredients:

  • 1 pk  (8-serving size) or 2 pks (4-serving size each) Jwll-O Strawberry Banana Flavor
  • 1-1/2 cups boiling water
  • 1-1/2 cups cold water
  • 1 tub  (8 oz.) Whipped Topping
  • 1 cup chopped strawberries

1 – Stir boiling water into dry Jello mix in a large bowl for about 2 minutes until completely dissolved. I use a wire whisk.

2 – Stir in cold water.

3 – Refrigerate for about 1 hour and 15 minutes or until slightly thickened.

4 – Gently stir in the whipped topping with wire whisk until well blended.

5 – Refrigerate 15 minutes or until thickened (spoon drawn through leaves definite impression). (This is is usually when I wash and cut the strawberries)

6 – Add strawberries and stir them in.

7 – Refrigerate for about 4 hours or until firm.

Enjoy!

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2 Responses to “Easy Dessert Recipe: Creamy Strawberry-Banana Jello”
  1. Julie Anne Miller says:
  2. luckylifepath22 says:

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