Party Snacks | Black Bean Corn Salsa Queso Dip Recipe
Posted by 
January 22, 2012 •
Here’s another dip that I make and is tasty for parties, football games, and just good ol’ fashion grazin’.
This is pretty easy to make so you don’t have to go out and buy salsa. We usually have these ingredients on hand most of the time.
Ingredients:
- 1 can (14oz) Rold Gold Mexican Fiesta Diced Tomatoes
- 1 can Black Beans
- 1 can Whole Kernel Corn
- 16oz Velveeta Cheese
Directions:
1. Cut the cheese up into chunks and put into a medium microwaveable bowl.
2. Partially drain the tomatoes and add to the bowl.
3. Heat in microwave for about 2 minutes.
4. Drain/rinse corn and black beans. Mix into bowl.
5. Heat for another 3 minutes or until all the cheese is melted. Stir, stir, stir!
6. Serve with chips and enjoy!
*This is a modified Velveeta recipe found on the box*
Tags: appetizers, dips, parties, snacks
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Wow that looks so good. Thanks for the review.
This look yummy! Thank you!
I’m not a huge fan of nacho cheese dip but I imagine adding the corn, black beans, and tomato makes this taste a ton better! I think another good addition would be chopped up scallion onions.
Aw man this looks so good!! I might just have to try it <3
This looks delicious – I think I am hungry (it is almost supper time here) Next time we have company I am going to try this – Thanks for sharing
Thanks for the great recipe! I can’t wait to make it!Liese2
I prefer adding freshly diced tomatoes after microwaving everything else. Microwaving the tomatoes makes them mushy and makes their taste less intense.
This sounds quite yummy and easy to make, thanks for sharing.
Mmmmm, sounds good!
Hmm. maybe I need to add Velveta to my staples – have everything else.slehan