Nothing makes kids happier than this easy Buttermilk Waffle Recipe with fresh blackberries. It’s so simple to make, and takes just a few ingredients you already have on hand. If you prefer other fresh fruit, you can use strawberries, blueberries, or even bananas. Waffles are ideal for making ahead and freezing for a super easy and delicious breakfast.
Buttermilk Waffle Recipe with Blackberries
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My favorite part of this recipe is that it contains ingredients I almost always keep in my pantry. The only exception for this buttermilk waffle recipe is the blackberries and occasionally the buttermilk. Picking those up is so easy and you have such tasty waffles when you are done you’ll wonder why you don’t keep those items on hand to make these every single day.
There are tons of waffle makers out there to choose from. I have tried several and know how tough it can be to find the right one. My current favorite is the Cuisinart Round Classic Waffle Maker. It is affordable, durable, and works wonderfully. As a fan of all things Marvel, though, I have to admit the desire to buy the Captain America Waffle Maker is strong. Perhaps I’ll add it to my holiday wish list.
1 ½ Cup all-purpose flour
¼ Cup sugar
1 Tsp baking powder
1 ½ Cup buttermilk
1 Tsp vanilla extract
½ Cup melted salted butter
1 Cup blackberries
First, preheat the waffle maker.
Then, mix the flour and baking powder in a bowl and set aside.
In another bowl mix together the eggs, 1 ¼ cup buttermilk, vanilla extract, sugar, and melted butter.
Sift the dry ingredients into the liquid mixture and whisk until everything is well incorporated.
Pour the batter into the waffle maker.
Cook until the waffles are golden brown, around 3- 5 minutes.
Printable Buttermilk Waffles Recipe
- 1 ½ Cup all-purpose flour
- ¼ Cup sugar
- 1 Tsp baking powder
- 1 ½ Cup buttermilk
- 1 Tsp vanilla extract
- ½ Cup melted salted butter
- 2 Eggs
- 1 Cup blackberries
- Preheat the waffle maker.
- In a bowl, mix the flour and baking powder. Set aside
- In another bowl mix together the eggs, 1 ¼ cup buttermilk, vanilla extract, sugar, and melted butter.
- Sift the dry ingredients into the liquid mixture and whisk until everything is well incorporated.
- Pour the batter into the waffle maker.
- Cook until the waffles are golden brown, around 3- 5 minutes.
Serving size will vary based on the amount of batter used and your waffle iron.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 158mgSodium: 516mgCarbohydrates: 57gFiber: 3gSugar: 19gProtein: 12g
Nutrition information isn't always accurate and may vary based on ingredients and measurements used.
The blackberries can be served on top of this buttermilk waffle recipe, or they can easily be added to the batter for a sweeter flavor. I’ve even taken the time to cook them down with a bit of water and sugar to create a syrup. Whatever you choose to do, this basic buttermilk waffle recipe is a great option that takes no time at all to whip up and cook.
Kids will love when you make the buttermilk waffle recipe as a great breakfast treat, or to go alongside your favorite chicken recipe for a classic chicken and waffles. When you have time, you can make double or triple batches, allow them to cool, then store them in freezer bags separated with wax paper. Simply pop them out and into the toaster oven or microwave to reheat easily for a fast breakfast.
More Great Breakfast Recipes:
- Breakfast Sandwich Kabobs
- Quick Breakfast Ideas: Sausage Pancake Muffins
- Quick & Easy Pumpkin Chocolate Chip Pancake Bites
- How To Make Chocolate Peanut Butter Oatmeal
- How To Make Amazing Vanilla French Toast