I love pumpkin and look forward to all the pumpkiny goodness that fall and the holidays brings. I don’t like all the calories though. So I love this pumpkin fluff recipe because it’s light and yummy. It tastes a lot like pumpkin pie (but with fewer calories and guilt)!
Pumpkin Fluff Dip
1 can pumpkin
1 pkg cheesecake flavored pudding mix
1 tub (8oz) thawed whipped cream
1 tsp pumpkin spice
Mix everything in a bowl and ta-da!
(I told you it was super easy…)
Chilling it lets it thicken a bit and taste even better. You can make a graham cracker crust and serve the dip in it like a pudding pie. Or, do like we did, and serve it as a dip with Nilla Wafer cookies. Totally yum!
It’s delicious even if you just eat it with a spoon!
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Darcy lives outside of Milwaukee, Wisconsin with her husband, their two kids under 7 years old, two cats, and a rescue dog. She loves to share kids crafts, simple recipes, and parenting tips to help other moms. She's passionate about education (which is why she is an active PTO member) and all things babies. Darcy loves purple, geek culture, and making an ordinary life feel extraordinary. She and her family enjoy exploring Wisconsin and planning local adventures.
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