I love pumpkin and look forward to all the pumpkiny goodness that fall and the holidays brings. I don’t like all the calories though. So I love this pumpkin fluff recipe because it’s light and yummy. It tastes a lot like pumpkin pie (but with fewer calories and guilt)!
Pumpkin Fluff Dip
1 can pumpkin
1 pkg cheesecake flavored pudding mix
1 tub (8oz) thawed whipped cream
1 tsp pumpkin spice
Mix everything in a bowl and ta-da!
(I told you it was super easy…)
Chilling it lets it thicken a bit and taste even better. You can make a graham cracker crust and serve the dip in it like a pudding pie. Or, do like we did, and serve it as a dip with Nilla Wafer cookies. Totally yum!
It’s delicious even if you just eat it with a spoon!
Darcy Zalewski is a work at home mom with a daughter born in 2010 and a son born in December of 2012. Thankfully she never fully grew up and still loves to play with toys. She shares her experiences and passions about birth and parenting on her blog, Life With Darcy and Brian. Never try to stand between her and a Reese's Peanut Butter Cup though...
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